Bruut

Description

Summary: A culinary voyage in Bruges.

At Bruut, in the heart of Bruges, Chef Bruno Timperman invites guests to a culinary adventure unlike any other. Housed in a space with an artfully distressed interior that adds character to every meal, Bruut stands out for its 'brutal' yet intricate flavors. The chef's creativity shines through in dishes like fermented beet gyoza with curd cheese and herring caviar, and a refreshingly tart sea bass tartare enhanced with bergamot. The menu showcases a free spirit in the kitchen, combining ingredients with technical prowess and a playful touch. Expect beautifully presented dishes with a restrained acidity that supports the freshness of the seafood. For example, morels are stuffed with a farce of chicken, wild garlic, and morels themselves, highlighting the delicate taste of the spring mushroom. A vin jaune cream with garlic elevates the dish further, pleasing the palate with its full flavors and fine balance. Bruno's fearless approach to cooking includes filling morels with a chicken, wild garlic, and morel farce, and serving them with a vin jaune cream that takes the flavor profile to new heights. This is a dining experience where every bite is meant to surprise and delight, inviting diners on a gastronomic journey to explore bold and nuanced tastes.

Awards

Gault & Millau

3 Toques

3 Toques

Vegetable dish of the Year 2021

Gastro-Bistro of the Year 2018

Michelin

Recommended

Google

Good

Location

Meestraat 9, 8000 Brugge, Belgium

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