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Creative, West African
Summary: A lively West African culinary experience.
Akoko, a stylish restaurant in London, serves innovative West African dishes amidst Afro-beats and contemporary African art. The warm, terracotta-toned interior features an open kitchen and hand-crafted Nigerian ceramics. The menu showcases a creative use of British produce, presenting authentic flavors with a modern twist. Signature dishes include barbecued short-rib with suya spice, jollof rice under a smoke-filled cloche, and a plethora of other West African-inspired creations. The wine list is as diverse as the menu, featuring selections from Wales to South Africa. Akoko is a celebration of West African culinary artistry, offering a unique dining experience that combines traditional recipes with modern flair. The atmosphere is both fun and relaxed, with well-spaced tables and a counter seating option. The restaurant's interior is minimalistic with an orange color scheme, complemented by African art and Nigerian ceramics, enhancing the cultural vibe. Opened in autumn 2020 after pandemic-related delays, Akoko quickly established itself as a go-to destination for food enthusiasts seeking to explore the rich tastes of Nigeria, Senegal, Ghana, and beyond. Each dish is carefully crafted to bring out fresh, unique flavors, such as the enticing jollof rice and the signature barbecued short-rib seasoned with Nigerian suya spice. The eclectic wine list perfectly pairs with the bold dishes, creating an extraordinary gastronomic journey that transcends continents. Akoko stands out as a beacon of West African gastronomy in the heart of London, inviting diners to indulge in a multisensory feast.
1 Star 
Map of the Best
55 - 140 GBP 
+44-20-7323-0593 
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