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Indian
Summary: Traditional Indian cuisine in a vintage setting.
Punjab, a culinary gem nestled in the heart of London, is not just the city's oldest Indian restaurant but also a place where tradition and taste intertwine. Since 1951, this restaurant has been serving up authentic tandoori dishes and Punjabi specialties in an atmosphere that harkens back to the informal charm of the 1940s. With dark toned interiors, wooden fretwork, and old photographs adorning the walls, Punjab stands as a delightful old-fashioned outpost amid the city's bustling scene. While it boasts of being one of the pioneers in introducing the tandoor oven to Britain, it's not just about the perfectly marinated meats and fish. The menu also features unique specials, like meat infused with pomegranate and dishes pickled in special Punjabi spices. Each plate promises a carefully balanced symphony of spices, ensuring the distinct flavors shine through, all complemented by the warm and friendly service that has welcomed generations of patrons. Whether you're a long-time fan or a curious newcomer, Punjab's rich history and flavorful offerings make it a must-visit destination for anyone looking to experience a piece of London's culinary heritage.
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+44-20-7836-9787 
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