Šug

Description

Summary: A twist on Dalmatian cuisine, with local favorites.

Restaurant Šug offers a unique take on classic Dalmatian cuisine, serving up dishes like prawn pâté, game pâté, steak tartare, prawn tartare, seafood risotto, and various steaks. Their special fish and seafood stew, tećada, is a standout, and the menu changes daily to feature items like Šug-style lasagne, made with beef cheeks and parmesan chips. The venue, situated just outside the Diocletian’s Palace, is a charming spot that has quickly become a hit with both locals and tourists. Its simple decor, inviting atmosphere, and friendly staff make guests feel at home, despite a somewhat leisurely service. Open year-round, Šug is a local gem that offers a solid wine selection, a cozy outdoor courtyard, and an authentic taste of Dalmatia in a modern setting.

Awards

Michelin

Bib Gourmand

Recommended

Gault & Millau

2 Toques

Google

Good

Good

Location

Ul. Tolstojeva 1a, 21000, Split, Croatia

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