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Domenica

4.5 (2,450) $$$$ $$$$ Pizza

Description

Summary: Italian cuisine with a modern twist.

Domenica shines in the realm of Italian cuisine, offering a modern and sleek dining atmosphere within the charming confines of The Roosevelt New Orleans. The restaurant elevates hotel dining with its minimalist design and a menu that features rustic Italian fare including popular pizzas like the "Prosciutto" and "Bolzano," baked to perfection in a state-of-the-art wood-burning oven. The menu is traditionally inspired and includes antipasti such as roasted cauliflower with whipped goat feta, as well as octopus carpaccio accented by fennel and citrus. Seasonal gnocchi with locally sourced duck is a testament to Domenica's commitment to using local products, including fresh Gulf of Mexico fish. The carefully curated wine list is designed to complement the robust flavors of the food, and the dessert offerings, such as lemon ricotta cake with candied kumquats or chocolate hazelnut pudding, provide a sweet finish to a memorable meal. The restaurant's warm, airy space is adorned with chandeliers, creating an upscale ambiance that's perfect for enjoying upmarket Italian cuisine.

Awards

Gayot
1 Toque
1 Toque
Top 25 Hot Restaurants in the U.S. 2014
Show 7 more awards...
James Beard
Best Chefs - Winner 2015
Best Chefs - Nominee 2014
Best Chefs - Nominee 2013
Best Chefs - Nominee 2012

Location

123 Baronne St, New Orleans, LA 70112

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